1. Heat large saucepot over medium-high heat. Add beef and onion; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon. Add seasoning mix; cook and stir 1 minute or until fragrant. Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups. Chef Tip: Customize this dish by swapping the beef with Perdue® ground turkey and/or the beans with cauliflower rice.
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
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Nutritional Information
- 12 g Fat
- 4 g Saturated fat
- 67 mg Cholesterol
- 660 mg Sodium
- 30 g Carbohydrates
- 7 g Fiber
- 9 g Sugars
- 0 g Added sugars
- 31 g Protein
Directions
1. Heat large saucepot over medium-high heat. Add beef and onion; cook and stir 5 minutes or until beef is browned, breaking up beef with back of wooden spoon. Add seasoning mix; cook and stir 1 minute or until fragrant. Add tomatoes and beans with their juices; heat to a simmer. Reduce heat to low; cover, cook and stir 20 minutes or until slightly thickened. Makes about 9 cups. Chef Tip: Customize this dish by swapping the beef with Perdue® ground turkey and/or the beans with cauliflower rice.